Chinese Food

Cooking Steps

1. 

   Step1:Wash the potatoes and peel them. Hold the slices with chopsticks.

2. 

   Step2:Put salt on it and wrap it in tin paper.

3. 

   Step3:Oven 200 for 10 minutes.

4. 

   Step4:Slice the sausage (bacon) for later use. (there is no salt and pepper, so I fried some salt with red onion instead of salt and pepper

5. 

   Step5:Put the slices of sausage (bacon) into the potatoes. Oil them. Sprinkle some salt and pepper on them. Put them in the oven for 200 ℃ for 20 minutes.

6. 

   Step6:In good condition.