French omelet

egg:1 milk:150g low gluten flour:1 spoon hard staff:half western food seasoning:moderate amount https://cp1.douguo.com/upload/caiku/7/d/4/yuan_7d6a698545f3b7d5dd09dfd8fb225a14.jpeg

French omelet

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French omelet

The Dharma stick is naturally the best when it is fragrant, crisp and crisp. But if we put it on the third day of the next day, it will be hard to talk. With this method, you can regenerate your staff.

Cooking Steps

  1. Step1:Slice or dice the Dharma stick. Soak it through with milk. Because it's an old Dharma stick. It won't disperse when soaking mil

  2. Step2:Add your favorite ingredients, salt, black pepper, garlic powder and chopped parsley. Do as you lik

  3. Step3:Add an egg and a spoonful of flour and mix well. Let it solidif

  4. Step4:It can be pressed into a cake. Or it can be rolled into a ball. Fry it with butter. Turn the eggs on both sides into golden yellow. In the last step, we need less flour. After frying, we want a crisper taste.

  5. Step5:Serving on plate ❤️

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook French omelet

Chinese food recipes

French omelet recipes

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