Chinese Food
Madeline: a French dessert
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Madeleine Cake (shell cake) is a French dessert. It was originally used for home cooking. It should be regarded as Proust, the great writer of France, who is the hero of spreading it to cake halls all over the world. Proust wrote a long literary masterpiece reminiscence of the time like water because of his taste recollection of the shell cake, so he also put the shell cake on the stage of history. It's said that the shell cake is also known as Madeleine commerce. It's said that it's in the French city of Commercy. A family style snack. In 1730, reguchinski, the Polish king, was in exile in Mersey. One day, his personal chef went out for dessert and disappeared. At that time, a servant girl baked her special snack temporarily and sent it out for emergency. Unexpectedly, reguchinski was very happy. So he named the servant M
Cooking ingredients
Cooking Steps
Step1:It's good for bean and fruit. 28 cm square 12 die.
Step2:There are no yellow lemons at home. There are only clear lemons. There is no special tool for cutting lemon chips. Try this one. Start peeling. A little bit. Later, I scraped the serrated part a little bit. It was very broken and broken. I cut a little more lemon. Squeeze some lemon juice. Then add less sugar.
Step3:Mix the eggs with sugar. Don't beat them. Then add lemon chips and vanilla extract. Mix well.
Step4:The butter should be heated in advance to melt.
Step5:After sifting the low gluten flour and baking powder, add them to the egg paste. Mix well with scraper.
Step6:Melt the butter. When it's warm, add it to the batter. Don't be too hot. Mix well.
Step7:Mix well. Cover with plastic wrap. Refrigerate for more than one hour.
Step8:Put the cake paste into the flower mounting bag and squeeze it into the mold. The mould can be applied with butter or salad oil in advance. After squeezing, put it into the pre heated oven. 150 ° middle layer up and down for 20 minutes. (forgot to take photos. Do it later
Step9:You can see a little bulge as you bake. The tummies are very interesting.
Step10:When cutting the flower mounting mouth, it can be a little wide. 0.8 cm wide. It's just a little narrow at the beginning. The extruded paste is thin. There are pores.
Step11:It's chubby. It's very small. It's fun.
Step12:Package. Delive
Cooking tips:If you like sweet food, you can add some white sugar. Some recipes use 80g. There are skills in making delicious dishes.
