Chinese Food
Dark hand steak
(160869 views)I've always been curious about Wellington steak. But But It's not so easy to buy materials when the epidemic happens. So I studied what materials can be used. So thin steak instead of thick steak; Flammulina mushroom instead of mushroom; I gave up without bacon; hand grasping cake instead of crisp skin, so I made a hand grasping cake steak. The result is good. The main steak hand grasping cake itself is delicious ~ brave students can Try it
Cooking ingredients
Cooking Steps
Step1:A pile of raw materials. Washed spinach and Flammulina mushroom, forgot to take a picture. Sprinkled some salt and black pepper on the steak (the seasoning is half less than usual). Fry it over low heat for a minute or two.
Step2:Water boil. Flammulina mushroom and spinach for 1 minute. The main thing is that spinach has to be boiled over folic aci
Step3:Take it out. I'll put it in pure water. Cool it and throw it to the J-MACHINE. Add salt (a little bit). Cumin (the amount you like). Garlic powder. Black pepper. Crush it and squeeze it. Squeeze out the water as much as possible (I forgot. It's hard to pack it in the back
Step4:It's a little bit big for a steak with a layer of spinach paste and a layer of spinach paste. If you can make a cake with one hand, you can. There's less carbon and wate
Step5:When it's pressed, it's 180 ℃ in the oven for 25 minutes, then beat an egg, smear the yolk on it, sprinkle some sesame seeds, and bake for another 5 minutes
Step6:It's just soy sauce. It's delicious
Step7:Breakfast. You can't eat all by yourself We're going to have leftovers tomorrow morning 55
Cooking tips:Spinach still needs to be broken. The steak should be squeezed out. Don't fry the old Wellington steak. Actually, the steak is wrapped tightly. But it's too hard to grasp the cake's skin There are skills in making delicious dishes.
