Chinese Food
Oven cooking_ Salad with pepper
(201567 views)Colorful sweet pepper. Fresh taste. It tastes fresh and smooth. It's very tender. With the aroma of barbecue sauce, it gives out a unique but attractive aroma.
Cooking ingredients
Cooking Steps
Step1:Pour the white wine vinegar barbecue sauce of ingredient a into the bowl.
Step2:Add ingredients B and mix well to make salad dressing.
Step3:The tender tofu is pressed into thick slices with a pattern maker and put into the plate for standby.
Step4:Wash the green pepper, yellow pepper and red pepper. Put them in the preheated oven. Bake at 200 ℃ for 58 minutes until the skin is slightly burnt.
Step5:Soak in ice water, scrape off the scorched skin, cut into oblique pieces, put them into the plate, and pour on the mixed salad dressing.
Cooking tips:Stomach pepper, yellow pepper or red pepper are all easy to cook food. Therefore, the barbecue time should not be too long. Otherwise, the water is easy to lose. And lose the crisp taste of vegetables. There are skills in making delicious dishes.
