Chinese Food
Baked duck breast
(171569 views)
From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Cookbook is a collection of ancient master's cooking ideas and skills. In every ordinary day, we will cook simply and eat with your heart. ChefKu,themanbehindtheexclusivediningexperienceatYu,presentsyouwiththisYu’sBible,andshareswithyouhistalent,creativity,passion,andloveforCantonesecuisine.
Cooking ingredients
Cooking Steps
Step1:Submerge the breast with pepper and salt for 5 hours. Soakthefreshduckbreastinpepperandsaltfor5hours
Step2:Then bake in 120 ° oven. Braisetheduckbreastinovenat120°
Step3:Stir fry the asparagus and put it in the plate. Slice the roasted duck breast and put it on the asparagus. Stirfriedtheasparagus,andputtheslicedduckbreastonthetop
Step4:At last, pour the sauce with good taste. Toflavorwithsauce
Cooking tips:From the jade Chinese restaurant on the second floor of the Ritz Carlton Hotel in Beijing, you have skills in cooking.
