Chinese Food
Black pudding
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Cooking ingredients
Cooking Steps
Step1:Put the raw pig's blood into the basin. The clotted pig's blood will be chopped... Mix the cut fat and other ingredients into the pig's blood.
Step2:Then pour the mixed meat loose into the pig's casing. Divide it into sections. An average of about 30cm.
Step3:Cook in hot water at 80 ° C for about 40 minutes. Prick the sausage with a needle during the cooking process. Do not increase the temperature to prevent the sausage from bursting.
Step4:Soak in cold water. Remove the cord
Cooking tips:Black pudding is a traditional Celtic food. It is said to be one of the earliest homemade dishes. English people will cut a few pieces at breakfast. They will eat them with roasted beans, tomatoes, mushrooms and eggs. But the fried black pudding will not only raise cholesterol, but also destroy the nutrition of the food. There are skills in making delicious dishes.
