Chinese Food
Creative hot pot beef tongue cuisine
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Cooking ingredients
Cooking Steps
Step1:Wash and slice cucumber. Shred Korean pickles. Take out pickled tongue packed from hotpot shop for us
Step2:Put the oil in the pot. Put in the tongue and cucumber. Cut the pickles into pieces. Add a few drops of pickle juice, stir well and then out of the pot
Step3:Put a raw egg on the top of the tongue. Sprinkle a little green onion on it. It's done
Cooking tips:There are skills in making delicious dishes.
