Chinese Food
Sea sour fish (Lufei's sea cooking room)
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The weather in Guangdong is always cloudy and sunny these days. It's gray. Everyone's appetite is not good. Come to the flying version of sour fish for appetizers.
Cooking ingredients
Cooking Steps
Step1:Clean and slice the crispy Wan fis
Step2:Put a little salt, sesame oil, pepper, cooking wine and raw soy sauce into the cut fish and marinate for half an hour
Step3:Sliced pickles, sliced ginger, sliced mushrooms and peeled garlic. The devil's Chili will be hotter if it's popped with a knife. Green chili forgot to take photo
Step4:Hot pot, cold oil, hot pepper and garli
Step5:Stir fry green peppe
Step6:Stir fry the pickles until they taste sou
Step7:Pour in a large bowl of water. Put in the mushroom slices. Add the soy sauce. Salt. Chicken essenc
Step8:Add fish fillet after boilin
Step9:It's ready to boil in a minute or so. Don't cook too long. Or you'll get ol
Step10:Put it on a plate and sprinkle it with green onion and red pepper circles to open it
Step11:Add a piece of tender fish into your mouth. It's sour and fresh
Cooking tips:Luffy's sauce suggestion. Don't cook the fish for too long. It's good for firewood. It'll be smoother if it's marinated with raw meal. If it's thin, it'll be cooked soon There are skills in making delicious dishes.
