[Taji cuisine] black pepper mixed mushroom pot

Flammulina velutipes:moderate amount mushroom:moderate amount Coprinus comatus:moderate amount oyster sauce:moderate amount salt:a few onion:moderate amount sausage:moderate amount garlic:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/c/f/4/yuan_cfc109edb612388616923b364daa4144.jpeg

[Taji cuisine] black pepper mixed mushroom pot

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[Taji cuisine] black pepper mixed mushroom pot

Cooking Steps

  1. Step1:Wash three kinds of mushrooms and cut into small pieces for standb

  2. Step2:Pour the oil into the pan and stir fry the garli

  3. Step3:Pour in the mushrooms. Stir fry and pour into the Tajik pot. Put on the cut sausages

  4. Step4:Medium heat for eight minutes. Stew for five to ten minutes. Open the pot. Sprinkle with shallot and black pepper powde

  5. Step5:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [Taji cuisine] black pepper mixed mushroom pot

Chinese food recipes

[Taji cuisine] black pepper mixed mushroom pot recipes

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