Chinese Food

Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Peel the potatoes. Cut them into pieces for later use.

3. 

   Step3:Sausages, carrots, cucumbers, onions, all sliced for later use.

4. 

   Step4:Boil the water in the pot.

5. 

   Step5:Put some salt in the cucumber and onion. Add water and copy.

6. 

   Step6:Put it in cold water. Wring it out by hand. Twist hard..

7. 

   Step7:Screw it like thi

8. 

   Step8:Potatoes. Carrots in water. About 25 minutes. Forget..

9. 

   Step9:Anyway, you can cook until the chopsticks can pass through.

10. 

    Step10:Put the cooked potatoes in the bag. Then I use a rolling pin to knock them into the mud. Ha ha ha ha ha. Have fun

11. 

    Step11:Put mashed potatoes in the bowl for later use.

12. 

    Step12:Put the mashed potatoes in the dry pot. Evaporate the water.

13. 

    Step13:The same goes for the dishes.

14. 

    Step14:Mashed potatoes and ingredients. Mix well.

15. 

    Step15:Add salt, black pepper, salad (I put two bags). A little milk (I put about 4 spoons).

16. 

    Step16:Current. In dis

17. 

    Step17:It's really delicious. Knock on the blackboard. It's really delicious.