Chinese Food
Survival cuisine 1.0 marinated rice
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It's a simple food for beginners (especially for a friend). It's enough to be frozen for a week. If you can make this dish, you can save money and money. If you can make it a little, you can take it out at the end of the month and match it with a bowl of rice. It can effectively improve your happiness index. No technical requirements. It's also one of my regular dishes when I study. It's very satisfying to eat meat. Although it's lazy food, it's really delicious.
Cooking ingredients
Cooking Steps
Step1:I'm very satisfied with the pork this tim
Step2:Cut streaks of streaky pork with a cross section of about 5mm squar
Step3:Cut mushrooms into 3 or 4 mm cube
Step4:The onion can be refrigerated for more than two hours before it is cut into 5mm diced onion. Or it can be scalded with boiling water for 15 minutes. It can effectively prevent hot eyes. I choose goggle
Step5:Add a little more cooking oil to the pot and heat it to 60%. Add onion cubes. Let each onion fully contact with the oil. You can do this step in batches. We want to make a cottage version of shallot pastry
Step6:Fry the onion to a golden brown color, and then you can take it out and drain it. The scraper is very useful. It can easily mix the onion stained on the edge
Step7:Just fried the onion pot . add soy sauce and sugar. Cook until sugar melts completel
Step8:Add Diced Pork. Stir fry over medium heat until the soy sauce is completely absorbed by the mea
Step9:Continue to stir fry at a low heat. The streaky pork will produce oil, stir fry and cook a large bowl of boiling water. The time of stir fry is almost the time of boiling water
Step10:Slices of ginger are put in a bowl together with dried peppers and spice bags. Add boiling water and boiling water to make the flavor of spice come out
Step11:Put the spice water in the pot. Boil over high hea
Step12:Add in the mushrooms. Boil and cover. Simmer for 45 minutes. At the last 15 minutes, please check from time to time. Avoid the paste pot
Step13:After 45 minutes, open the lid and pick out the chili, ginger and spice bag. Add in the crispy fried shallot. Collect the soup over high heat
Step14:With white rice, hot vegetables and boiled eggs. A simple and low-key meal will be read
Step15:Let me have a taste. Marinated meat is fat but not greasy. It's sweet and salty. White rice is crystal clear and full. It's elastic. The combination of boiled eggs with vegetables is just right. Full Score favorite Ningxia rice. Eat QAQ wel
Cooking tips:This marinated meat can be eaten with rice or noodles. It can also be fried with chopped Sichuan pickles. It can even be used as a sauce for some dishes. It's everything. Apricot abalone mushroom can be added but not added. The biggest role is water injection. The apricot and abalone mushroom, which has no special flavor, can absorb the broth. It also tastes good. It adds a kind of taste. It's mainly cheap (more than ten yuan and a jin of mushroom and Tricholoma can be put into it at the same price as the meat.) the original onion crispy is the red onion fried with lard. But neither of these two condiments is a regular thing in my kitchen. The ready-made shallot crisps are not sold in the supermarket here. The red onion is occasionally seen. But it's also a feeling of luck. Taobao's fried scallion crisps have a lot of bags. I can hardly use them except for marinated meat rice. That's why we have this fake version of fried scallion crispy. Purple onion is recommended. It will be a little hotter than white onion. A big difference with onions is that they make it clear
