Chinese Food
French chocolate mousse
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In the history and evolution of Europe, mousse cake first appeared in Paris, France. Mousse is a kind of frozen dessert. It can be eaten directly or made into cake interlayer. Chocolate is the guardian of love. The mellow and strong taste always has the emotion of never leaving. The traditional chocolate and sweet mousse are like a pair of lovers who love each other unconditionally but implicitly hide their deep love. It is this deep feeling that creates this unforgettable taste.
Cooking ingredients
Cooking Steps
Step1:Melt 30g butter in water. Add it to 60g Oreo biscuit and stir well. Flatten it evenly with the back of spoon. Spread it in a 6-inch heart-shaped mold. Refrigerate
Step2:1. Melt 60ml of pure milk and 100g of milk chocolate in hot water. 2. Drain 10g of gilding tablets in ice water. Melt all of them in 30ml of pure milk. 3 One point two In the procedure, mix and stir the mixture evenly. 4. Beat 180g cream with ice water to form 6% of the mixture. 5. Mix the cream with One point two The mixture of
Step3:Pour the mixture into the mold. Smooth the surface. Sprinkle chocolate chips. Refrigerate for at least 4 hours. I put it all night
Step4:After taking out the mold, blow down the blower for 4 weeks, and then slowly demould it. Put on the favorite snack pulp of the same color
Step5:Take a picture
Step6:Take a picture.
Cooking tips:This mousse is made of dove's milk chocolate. Of course, the finished product is silky and smooth. It has endless aftertaste after eating. Of course, you can choose other products such as dark chocolate There are skills in making delicious dishes.
