Cooking Steps

1. 

   Step1:Soften the good butter to the cream

2. 

   Step2:Beat the softened butter with sugar and sal

3. 

   Step3:Add in eggs agai

4. 

   Step4:Add flour through two sieve

5. 

   Step5:Cut and mix the sifted flour evenl

6. 

   Step6:Mix again after adding cocoa powde

7. 

   Step7:Mix well and put it into the mounting bag. Squeeze the flowers on the baking tray. Bake at 160 ° C for 20 minutes