Chinese Food
Tangguo cuisine -- cold cucumber
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Cooking ingredients
Cooking Steps
Step1:First pat the cucumber with the back of the knife. Then cut the cucumber into 1 cm small pieces.
Step2:Put the cucumber in the plate. Add the chili sauce, garlic, salt and vinegar. Stir well.
Step3:Delicious cold cucumber is ready. It's super simple. Try it quickly.
Cooking tips:There are skills in making delicious dishes.
