Chinese Food
French bacon bread
(138170 views)
The second change in French bread. It was originally called shrimp bacon bread. This name. At first glance, I thought it was bread with shrimp and bacon. I read the pictures and words before and after. I didn't see where the shrimp was. I just said, put a piece of bacon on the top of the dough.. Is the shrimp in bacon? Whether there is shrimp or not. Bacon is there. There is no bacon in my hand. I wonder if I want to cut two pieces of pig leg to pretend to be bacon. But the shape of the long bacon is neat. It should be easier to shape. After all, I'll buy back a bag of bacon. The rest. And the rest. The original recipe made two. After plastic surgery, I found that this guy was a little big. Wait until the fermentation is finished, and then cut it into wheat ears from left to right. I'm afraid it will be crowded together. It's better to bake it twice. Take turns sleeping in the big bed. Stretch well.... -
Cooking ingredients
Cooking Steps
Step1:Liquid - high gluten powder 75g, salt 0.5g, dry yeast 0.3g, water 75m
Step2:Main noodles - high gluten powder 175g, salt 4.5g, dry yeast 1.5g, maltose 1g, water 90ml, vitamin C solution 1 / 10 Cup, all kinds of solution, bacon 2 piece
Step3:Mix all material
Step4:Stir evenly. Cover with plastic film. About 25 degrees. Ferment for 46 hour
Step5:Dough growing u
Step6:Pour water from the main dough into maltose. Stir wel
Step7:Add vitamin C solution. Stir wel
Step8:Pour all the powder into the barrel
Step9:Add mixtur
Step10:Pour liquid typ
Step11:Harmony program. 13 minute
Step12:Can pull out smooth fil
Step13:In a large bowl. 2830 degrees. Ferment for about 60 minute
Step14:Dough growing u
Step15:Pour ou
Step16:Split into 2 equal part
Step17:Roll u
Step18:Turn 90 degrees. Roll up agai
Step19:Close down. Relax 1520 minute
Step20:Press flat. Put a bacon in the middl
Step21:Fold one third of the dough in the middle. Press tigh
Step22:Fold the other third in the middle. Press tigh
Step23:Fold in half. Tighten the interfac
Step24:Rub into a stick. Put in the baking cloth. 32 degrees. Ferment for 60 minute
Step25:Dough grows. It's sextile on the surfac
Step26:Use scissors to cut it obliquely to the bottom. Separate it to the left and right to form wheat ear
Step27:Carefully transfer into the baking tray preheated together with the oven. Spray water on the surface. Put into the oven. Middle layer. Heat up and down for 220 degrees. Bake for about 20 minutes
Step28:Golden on the surface. Out of the ove
Cooking tips:Yeast less than 1G is not easy to weigh. You can weigh 1g. 0.5g first, then take half. 0.3g, then take one third. Vitamin C solution can be mixed with 1g vitamin C and 100ml water. When cutting dough, it should be cut to the bottom. But do not cut the dough. There are skills in making delicious dishes.
