Chinese Food
Stewed Beef Brisket with red wine
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In winter, we need to eat some dishes. Stew a pot of red wine and beef brisket at home. After eating, the body is warm. Red wine can not only fry steak, but also stewed beef brisket is very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash carrots and onions, peel and cut into hob
Step2:Wash the brisket and mix with a spoon of flou
Step3:Heat the wok and put in the butter. Put in the brisket and stir fry until the meat turns white.
Step4:In another pot, pour in the stir fried beef brisket. Pour in the red wine but not the beef brisket. Simmer on a low heat.
Step5:Do not wash the pan for stir frying beef brisket. Then add onion and carrot and stir fry.
Step6:Pour the fried onion and carrot into the brisket pot. Put salt and soy sauce into the pot and simmer for 1 hour. Wait until the soup is thick. Before leaving the pot, pour a layer of honey and stir evenly.
Step7:It's a cold winter. It's best for a pot.
Cooking tips:There are skills in making delicious dishes.
