Cooking Steps

1. 

   Step1:Cut the spareribs into sections. Wash them with water and boil them in water. Skim off the blood foam.

2. 

   Step2:Put ginger and scallion in the water again and cook for half an hour. It's almost done.

3. 

   Step3:Mix the sauce - garlic foam, BBQ sauce 4 spoons, soy sauce 2 spoons, soy sauce 2 spoons, salt 5 grams, sugar 5 grams, honey 1 spoonful.

4. 

   Step4:Put the cooked ribs into the sauce. Marinate for more than 2 hours.

5. 

   Step5:After the sauce is pickled.

6. 

   Step6:Put the spareribs in the tin paper. Put in some juice again.

7. 

   Step7:Bake in the oven for 15 minutes.

8. 

   Step8:Put it on a plate to eat.