Chinese Food
Pork chop Kwai with French mustard.
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I have lived in France for many years. Although I still have a Chinese stomach, I love French food and learn how to make it. After learning a lot from my mother-in-law, I began to study the recipe of French food. Determined to learn and study, we will recommend our recipes and recipes that are suitable for China's appetite to our fellow countrymen. We need to have both hands and Kwai. -
Cooking ingredients
Cooking Steps
Step1:I don't know why the red onion on the left is cut off automaticall
Step2:Heat the pan over high heat. Fry the steak until golden on both sides. Turn to medium low heat until well done. Chop the red onion and fry it in a frying pan until it's brown and then fry it over a small heat for a while (it's better to fry it separately, first make the red onion and then fry the pork chop; I put it together for convenience, and it turns out that it's better to separate it). Sprinkle salt and pepper on the plate and set aside.
Step3:Fry the mushroom in oil, sprinkle a little salt and pepper into the plate.
Step4:In a small pot, mix the cream and wasabi, heat over medium heat until slightly thickened.
Step5:Pour the sauce on the meat and chopped red onion, sprinkle a little hand ground black pepper, there is no chives in my house, otherwise sprinkle a little chopped chives is also excellent.
Cooking tips:Mushrooms can be replaced with broad pasta, cooked with salt and black pepper, and cream sauce is delicious. There are skills in making delicious dishes.
