Chinese Food
Osaka style
(107392 views)
I've always wanted to try Osaka. I haven't done it. I won the mayonnaise of Le Xirui this time. The first reflection is that I want to cook Osaka. I also asked Japanese friends about the recipe. They laughed and said to put everything you want into it. Turn over the refrigerator. Let's have Osaka today. -
Cooking ingredients
Cooking Steps
Step1:Shredded cabbage.
Step2:Cut the carrot.
Step3:Cut the mushrooms with a knife.
Step4:Shredded sausage.
Step5:When the prawns are cooked, remove the shells. spare.
Step6:Put the eggs, flour, salt and black pepper into a large bowl. Add some water and mix.
Step7:Like this. It's OK without the consistency of the dough.
Step8:Add the prepared side dishes (except shrimp).
Step9:Mix well. Let the batter wrap around the side dishes.
Step10:Heat the pan. Brush a little oil. Keep the heat low. Put in the batter. Try to make it round.
Step11:Press on the shrimp. The thickness of the whole cake is no more than one centimeter.
Step12:It's set when you can push it with a shovel. Turn it upside down. Fry it on both sides and you can dish it.
Step13:I use the original mayonnaise of Le Xirui here. Draw a well grid.
Step14:Sprinkle with Shanghai moss or wooden fish. I also add a handful of sesame seeds. Then you can eat it. Super good taste.
Cooking tips:Depending on the thickness and the firepower of your own, the time of frying is determined. I'm three minutes on both sides. If you have no experience, you can insert toothpick. When you pull out toothpick, you can stick the dough on toothpick. There are skills in making delicious dishes.
