Cooking Steps

1. 

   Step1:Put the whole eggplant in the oven and bake at 180 ℃ for 20 minutes.

2. 

   Step2:Put the eggplant in ice water and soak it in cold water immediately after baking. Then cut off the head and peel off the skin. Chop the eggplant meat for use.

3. 

   Step3:Chop the garlic and onion. Mix them with the eggplant in practice 2 to make eggplant sauce.

4. 

   Step4:Slowly add olive oil into the eggplant sauce. Stir with the eggbeater. Mix well, then add lemon juice, sesame paste, honey and salt.

5. 

   Step5:Cut the French bread into 1 cm thick slices. Brush a little olive oil on one side of the bread. Spread the eggplant sauce of practice 4 on it. Then put it in the oven. Bake at 180 ℃ for 10 minutes.