Chinese Food

Cooking Steps

1. 

   Step1:The mutton roll is melted. Do not use oil. Put it directly into the non stick pot to fry. It will come out of water gradually.

2. 

   Step2:Add salt, cumin and chili sauce to stir fry the lamb after it changes colo

3. 

   Step3:The lettuce is spread at the bottom of the plate. Put the fried mutton on the lettuce. It's good. It's delicious and not greasy.