Cooking Steps

1. 

   Step1:Preparation materials and tools: Anja light cream 90g Oreo sandwich biscuit 8 pieces of white sugar 6G mint leaves 3 pieces of hand-held electric egg beater mounting bag or spoon flowerpot cup or transparent glass fresh-keeping bag (containing Oreo biscuit), rolling pin (crushing Oreo biscuit) container (whipping cream), weighing (weighing materials

2. 

   Step2:Oreo sandwich biscuit. Remove the white sandwich. Put it into a fresh-keeping bag. Crush it with a rolling pin

3. 

   Step3:ANGA light cream 90g. In a bowl. Add 6G white sugar. Bea

4. 

   Step4:Send it until you can lift the hook and put it into the decoration bag (if there is no decoration bag, you can use the spoon directly

5. 

   Step5:A layer of Oreo crumbs. A layer of cream. The last layer is covered with crumbs. Add a mint leaf to decorate it

6. 

   Step6:Refrigerate for more than four hour

7. 

   Step7:The delicious Anjia wood bran cup is ready. A simple dessert. You can make it without an oven. Adults and children like it