Chinese Food
Crab meat and tomato
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It's summer. It's better to eat more vegetables, especially tomato. The vitamin content is very high. It's delicious and healthy. It's just right. My colleagues just brought me some Yangcheng Lake hairy crabs from the suqige breeding base. I figured out a delicious dish by myself. It's made of Tomato and crab meat. It's very delicious. OK. There's not much nonsense. Let's teach you how to do it.
Cooking ingredients
Cooking Steps
Step1:After the tomatoes are washed, first cut the stem. When the cover is used, remove the pulp from the inside of the tomato. First place the tomato in the oven and bake it slightly. Then cover the cover of the tomato with the stem and bake it slightly together. (note that it only needs to be a little bit soft. Do not burn the skin black.
Step2:Steamed hairy crab. Pick out the crab meat (method of extracting crab meat - http-// www.17dazhaxie.cn/Article/dazhaxiezhishi/jnrhtqx.html ）. the crab meat is broken by hand. The onion is cut into small dice. The sour beans are chopped for us
Step3:Add some olive oil to the hot pot. Stir fry the onion first. Then put in the crab meat. Stir fry with a little rum. Finally add the minced peas and dried parsley. Stir. Turn off the heat and mix in the cheese
Step4:Fill the stuffing of 3 into the tomato and press tightly. Cover the tomato.
Cooking tips:This dish of tomato and crab meat perfectly combines the sour taste of tomato with the fresh and tender taste of crab meat. It's really delicious. It's not only delicious, but also beautiful in shape. Whether it's for friends or for yourself, this dish can satisfy you. There are skills in making delicious dishes.
