Cooking Steps

1. 

   Step1:Mix the ingredients in the bread and knead them into a smooth dough. There is no need to cover the film. If it is kneaded by the bread machine, it will be finished in about 57 minutes. Then put the dough into a big fresh-keeping bag. Drain the air inside. Tie up the bag and put it into the refrigerator. Refrigerate overnight.

2. 

   Step2:The next day, you can find that the dough has been fermented. The principle is just like using natural yeast. Because a very small amount of yeast is used and it has been fermented for a long time, the taste of the material itself can be fully displayed, and it can not be affected by the taste of yeast. It can produce the wonderful smell and rich taste of full fermentation. Time saving and labor saving. Take it out and return to temperature for 10 minutes, then you can reshape the second hair.

3. 

   Step3:Divide the dough into 4 equal parts. Let the air out gently.

4. 

   Step4:Roll a dough into a circl

5. 

   Step5:Take 1 / 3 of it and fold it up. Then cover the upper end. Remember to empty the air.

6. 

   Step6:Finally, fold it in half and knead it. Roll it a few times and it will be olive shaped. Put it into the non stick baking tray of the kitchen for two hair.

7. 

   Step7:Ferment in ACA oven for 35 degrees to 1.5 times the siz

8. 

   Step8:Mix the chopped shallot and ham with the egg white and black peppe

9. 

   Step9:The fermented dough is cut with a knife

10. 

    Step10:Crush the chives into the incisio

11. 

    Step11:After the upper and lower tubes of ACA oven are preheated 180 degrees, put the bread in the middle layer of the oven and bake for 16 minutes. After 8 minutes, remember to cover the tin paper to prevent too deep coloring.

12. 

    Step12:Finished produc