Chinese Food
Okinawa cuisine - boiled white gourd
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On the traditional Okinawa table, a cold soup of winter melon and fried bitter melon can achieve the best balance. This kind of focus on the complementarity between warm and cold ingredients. And the concept of homology of medicine and food is very similar to that of Taiwan.. for more information, please see the latest Facebook tracking article. < ahref = HTTPS - / / www.facebook. COM / zezezechu / style = color -; target = ﹐ blank >
Cooking ingredients
Cooking Steps
Step1:Material preparation as shown in the figur
Step2:Peel and cut the wax gourd into a suitable size. Then add the sesame oil and pork chop into the pot and stir fry until half cooked
Step3:In the pot, pour in Chai Yu Gao Tang, Wei'an and rice wine, and put them into the pot with white gourd cover to stew for about 20 minute
Step4:Open the lid and pour in soy sauce. Add salt properly after taste test. Cook for another 5-7 minutes
Step5:Done.
Cooking tips:There are skills in making delicious dishes.
