Cooking Steps

1. 

   Step1:Add water to the pot. Boil in coarse salt.

2. 

   Step2:Put spinach when the water is boiled. Remove the spinach immediately after it is cut off. Cool it with cold water and squeeze out the water by hand.

3. 

   Step3:Squeeze the dried spinach into the container and put the salt, garlic, sesame oil, monosodium glutamate and soy sauce in the container, stir them evenly, then put them on the plate and sprinkle sesame seeds.