Chinese Food
Rubik's cube vegetables
(107331 views)
The mayonnaise of shuzhenle Xirui is delicious. The sweetness is light. The mayonnaise is full. I don't think it's greasy. I also like to use it to mix vegetable salad. It's very refreshing and has full egg flavor. -
Cooking ingredients
Cooking Steps
Step1:Wash and peel potatoes, purple potatoes and pumpki
Step2:Cut out nine 2 cm square cubes respectivel
Step3:Use the original mayonnaise of Le Xiru
Step4:Squeeze mayonnaise into the vegetables and mix wel
Step5:Add starch and mix wel
Step6:Mixed vegetable
Step7:In a hot oil pan, fry the vegetables until they are well done. Poke with a toothpick. It's ok if it's soft inside
Step8:Take it up. Put it on the kitchen paper and suck up the oil
Step9:Lay the bottom layer in staggered colors as shown in the figur
Step10:Use loxirui sweet mayonnaise for bondin
Step11:A little sweet mayonnaise on the bottom vegetable bloc
Step12:Pave the second layer of vegetable blocks. Pay attention to the staggered arrangement of colors. And the color of the bottom layer should also be staggered
Step13:A little sweet mayonnaise on the second laye
Step14:Pave the top layer of vegetable blocks. Also interlace with the bottom layer of colo
Step15:Finished product drawin
Cooking tips:When frying, you should use chopsticks to put the vegetable pieces into the pot one by one. There are skills to avoid the vegetable pieces sticking together and making delicious dishes.
