Chinese Food
[simple] mixed boiled lotus root in Hefeng cuisine
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What is summer in the early summer? The cat in the candy shop and coffee house in the Old Mint Street smells the soft wind, Schubert in the ear and Hibiscus in the air. It's the afternoon lemon liqueur, the air hole of Shabata and the fragrance of white fruit. It's the chestnut mud between Gulu's stomach and teeth and the LOHA at the corner of mouth. It's a little tipsy. It's a lovely dream and a lovely time. I'm thinking of you.
Cooking ingredients
Cooking Steps
Step1:Prepare dishes as shown in the pictur
Step2:Sliced mushroom, lotus root and carro
Step3:Heat the oil in a hot pot. Add the mushroom. Let the mushroom stick on the oil evenly
Step4:Add lotus root, carrot and stir fry for a whil
Step5:1 scoop sak
Step6:Two spoonfuls of flavou
Step7:Half a thick soup. Add water. The water surface is flush with the vegetable
Step8:Half a spoon of sugar. Bring to a boil over high heat. Let it simmer for 20 minutes
Step9:Add some salt before leaving the po
Step10:Like a handful of sesame seeds. Take photo
Cooking tips:There are skills in making delicious dishes.
