Cooking Steps

1. 

   Step1:Japanese salad dressing. Put it in the saucer for later use.

2. 

   Step2:Wash and shred the cabbage and put it in the plate for later use.

3. 

   Step3:Break up the eggs.

4. 

   Step4:Prepare flour and bran.

5. 

   Step5:Wash the pork tenderloin. Cut it into large pieces with moderate thickness. Pat it loose with the back of the knife. Spread salt and pepper evenly. Wrap with plastic wrap. Refrigerate and marinate for 10 minutes.

6. 

   Step6:Coat the marinated pork loin with flour, egg liquid and bread bran in turn. Fry in a hot oil pan until golden yellow on both sides and remove.

7. 

   Step7:Cut the fried pork tenderloin into small pieces and put them on a plate.