Chinese Food
Make every French dessert with navel Madeleine
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First of all, thank you sister tangjiaozi on YouTube. This recipe and what she learned. I've tried many times and successfully shared them with you.
Cooking ingredients
Cooking Steps
Step1:Brush the baking pan with softened butter. Sift a thin layer of flour evenly. Knock off the excess powder and put it in the freezer for freezing.
Step2:Make the orange sugar. Grind the orange peel into the sugar. Rub it evenly with your hands.
Step3:Put the eggs in the orange sugar. Stir until the liquid changes color. About 4 minutes. Then sift in the flour and baking powder. Mix well. Put it in the freezer for 1 hour.
Step4:Preheat the oven. Heat the butter to 60 degrees. Mix in the frozen batter and mix well. Put it in the shell mould.
Step5:Preheat the oven to 230 ℃ and bake for 5 minutes. Bake at 150 ℃ for 10 minutes.
Step6:Make orange juice - 60g sugar, 80g water. Keep boiling for 3 minutes. Then put about 20g orange juice in two spoons.
Step7:Brush the orange juice evenly on the roasted Madeleine.
Cooking tips:The baking tray must be frozen to cause thermal shock effect. When baking, first use high temperature. Then, make sure to lower the temperature. There are skills in making delicious dishes.
