Chinese Food
French classic dessert financier fernander
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Fenan snow is a very classic French dessert. It's unique in that it uses almond powder and coking butter. Here we use ANGA butter. ANGA is the only designated dairy brand in this family baking competition. The quality is very good. The cake is also very delicious.
Cooking ingredients
Cooking Steps
Step1:Mix the sugar, honey and water together and put them into the protei
Step2:Slightly blistered by whippin
Step3:Low gluten flour, sugar powder, almond powder and baking powder are sifted and mixed evenl
Step4:One time pour the powder into the protein solution and mix evenl
Step5:Stir to this delicate stat
Step6:Melt and cook the ANGA butter to coke
Step7:This is coking butter. It's cash yellow
Step8:When the butter is cool to below 75 degrees, pour it into the batter and mix wel
Step9:It's a well stirred state. It's fine and particle free
Step10:Pour into mold. 90% ful
Step11:Bake in oven. 170 for 12 to 16 minute
Step12:Bake until golde
Step13:Finished product drawin
Step14:Attractive golde
Step15:Profile. Crispy outside and tender inside. Chew
Step16:Perfect for afternoon te
Step17:Finished product drawin
Cooking tips:Baking fernander needs a more accurate temperature. It's a good choice to have the function of wind baking to make fernander's skin crispy and crispy. It can not only carry out three-dimensional circular wind baking, but also carry out water steaming. 20 liter family capacity is suitable for a family of three. It also has five automatic cleaning functions. It's clean, tasteless, no residue and delicious.
