I've eaten too many soy sauce pancakes. Today, I'll have another taste. It's with pork chop and mayonnaise. I want to scream. -
Step1:Slice pork. Marinate with soy sauce, salt and black pepper.
Step2:Mix flour with a little salt and water and oil to make dough. Let it rest for 20 minutes. Roll it out, oil it, sprinkle it with scallion and fold it up, then roll it out.
Step3:Preheat the electric pancake pan, brush the oil, and fry the pancake embryo until golden on both sides.
Step4:Fry the pork at the same time.
Step5:Slice the pancakes into sector
Step6:Squeeze the mayonnaise onto a cake. Fold the pork chop. Add another layer of mayonnaise. Cover with another cake. OK.
Step7:Take a bite. Sweet.
Cooking tips:There are skills in making delicious dishes.