Chinese Food
French Blue Ribbon recipe potato omelet
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In order to make sure that the omelet is soft, you can also fry it until it is half cooked and put more butter in it so that potatoes and herbs will change more before you mix it.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and boil them in water with skin. After cooking, cool them in water and peel them. Cut them into dice.
Step2:Put the same amount of vegetable oil and butter in the pot. Fry and cut the potatoes. Add salt and pepper. Add garlic and basil. Stir fry.
Step3:Mix the eggs. Season with salt and peppe
Step4:Heat the butter in a saucepan. When it's melted, slowly pour in the egg mixture and stir it
Step5:Place about 1 / 4 of the fried potatoes on top of the fried eggs. Fry them to their preferred maturity, then shape them slightly, roll them on both sides to the middle and turn them over. Put them on the plate
Step6:Don
Cooking tips:There are skills in making delicious dishes.
