Don't have a sandwich - it's not the French toast you've eaten

bouillon bread:6 pieces egg:4 cinnamon:1 / 4 teaspoon nutmeg:1 / 4 teaspoon sugar:1 teaspoon salt:1 / 8 teaspoon orange:1 cream cheese:3 tbsp Strawberry (for filling / for fruit ingredients:5 / 10 blueberry / Cranberry:30 / 15 maple syrup or honey (not required):1 tbsp per serving milk:1 / 4 Cup https://cp1.douguo.com/upload/caiku/8/6/c/yuan_86230c989e15c94ac0c9b5ac51cca58c.jpeg

Don't have a sandwich - it's not the French toast you've eaten

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Don't have a sandwich - it's not the French toast you've eaten

Different from others. This French toast is sandwiched. There are three mysterious ingredients. If you look down, you can see why it is different. If you take the time to make this French toast, it will definitely be your favorite dish to bluff your friends. No more recipes for French toast. Perfect for brunch. Don't forget to add maple syrup. This recipe is for three.

Cooking Steps

  1. Step1:So are the ingredients. The important ingredients are cream cheese, strawberry and orang

  2. Step2:Divide the strawberries into two parts. Slice 10 strawberries for the final use. Dice 5 strawberries.

  3. Step3:One of the mysterious ingredients - mix the chopped strawberries with cream cheese. Mix well. This is the homemade fresh strawberry cream cheese. It's used to make the sandwich of toast. Put it aside for future use.

  4. Step4:Beat the eggs into a large bow

  5. Step5:Add sugar, salt, nutmeg, cinnamon and milk into the egg mixture and mix well.

  6. Step6:The second mysterious ingredient - rub in the orange peel of half an orange. Squeeze in the orange juice of half an orange. Stir to make it mixed evenly. Add orange peel and orange juice to make toast have a fresh orange flavor. Very good.

  7. Step7:Pour the egg into a large flat plat

  8. Step8:The third mysterious ingredient - the bread with big braids is the French Brio bread. It's also the bread with cream and egg. Other bread is not a No. but French toast requires that the bread be thick in texture, easy to inhale the egg liquid and good in water resistance. This bread is the most suitable and tastes the best. It's all right. The most important thing is that bread should be cut into thick slices. It's better to be thicker than ordinary bread slices, because it can fully absorb the egg liquid.

  9. Step9:Soak the bread on both sides in the egg liquid and take it out. Let the bread fully absorb the egg liquid until it is a little bit wet and soft. If you can feel the bread is still hard, you need to soak it agai

  10. Step10:In a non stick pan, double fry the bread covered with egg liquid until golden brown

  11. Step11:Put a piece of bread on the plate. Spread the homemade strawberry cream cheese on i

  12. Step12:Cover it with another piece of brea

  13. Step13:Sprinkle strawberry, blueberry and cranberry on toast. It's not for decoration. It's because the fresh and slightly sour nature of fruit complements the rich flavor of toast. It doesn't make people feel too sweet and greasy.

  14. Step14:Frosting. French toast is ready. Sweet food can also be drizzled with a little honey or maple syrup. It is also the traditional match of toast.

  15. Step15:Make a black coffee. Perfect.

  16. Step16:Try it.

Cooking tips:When you fry toast, don't use a big fire. Use a medium fire to fry it. Fry it thoroughly but it can't be pasted. If you don't fry it thoroughly, the toast will be flattened if you put it a little bit. If the toast is too thin, it will be obvious if the toast is a little flat. How much sugar can be put depends on your taste. You have to try it once before you know. It's better not to be too sweet. Because it's not sweet enough. Finally, you can pour maple syrup or honey to increase the sweetness. The choice of bread is very important. We should choose bread that can stand the immersion of egg liquid. So we should have a bit of toughness and be able to absorb water at the same time. The soft bread in the bakery is not suitable. It's easy to soak. If you don't want to buy this kind of bread, ordinary white bread is OK. If you can buy one without slicing it in advance, you can cut thick slices yourself. There are skills in making delicious dishes.

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