[cream cake] - French soft cake recipe-Chinese Food-best chinese food recipes-cooking food

[cream cake] - French soft cake

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It's easy to make this cake. You don't need to worry about the lack of protein like Qifeng cake. You don't need to worry about the defoaming of protein... And I just use a big container to stir the cake from the beginning to the end. The material can be added inside. The single line is finished. It's simple. Buffalo and aunt are very fond of eating. But every day, pig... Excitedly grabs one and delivers it to the mouth. Before it smells in the mouth, it retches. Then it goes on to put it in the mouth. Then it starts to twist the twist with the small face. It's so ugly. Finally, with a wave of small hand, it throws the cake to the ground. He can't get used to the taste of almond powder. Ha ha. Piggy mouth is very picky. Many things don't like eating-

Cooking ingredients

Cooking Steps

Step1:Soften the unsalted butter. In winter, put it in the microwave oven and let it simmer for one minut

Step2:Sift sugar and almond powder into butte

Step3:Stir evenly with scrape

Step4:Mixing is like thi

Step5:Continue to sift in all low gluten flour and mix evenl

Step6:Add one whole egg and one yol

Step7:Use the eggbeater to quickly mix the smooth and even batte

Step8:All cream in batte

Step9:Mix quickly and evenly. This cake paste is ready

Step10:Put a little salad oil or butter on the egg tarts. Add the batter to each custard. Add to the to

Step11:Each egg tart with cake paste should be lifted to a height of about 2cm from the table. Let go. Let the air in the cake paste shake out. At the same time, it can make the cake surface smooth. I have eight small egg tarts in this portio

Step12:Put it in the oven that has been preheated for 5 minutes at 170 degrees. Keep the temperature for 20 minutes. The temperature standard of each oven is different. Please pay attention to adjust the time when baking. It's baked. It's a lot of hai

Step13:Demould. Turn it upside down and let it coo

Step14:Just sprinkle sugar powder on the cold proof surfac

Step15:Put it in the refrigerator and refrigerate it. It's more flavorful. Actually, this cake is similar to chicken cake. It's just full of almond flavor. It's very special. It's deliciou