Chinese Food
Pizza
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Pizza originated in France. Now it is more and more popular in many countries. The crust is made of flour, water and yeast. The crust is first coated with tomato sauce, then put some brushed marsuri, then some favorite vegetables and meat. -
Cooking ingredients
Cooking Steps
Step1:Put high gluten flour and low gluten flour into the barrel of the bread machine. Put sugar and salt in the two corners of the bread machine. Dig a hole in the middle of the flour and put yeast powder. Add water and knead until the dough is smooth and buttered. Until the dough can pull out the glove fil
Step2:Make dough. Put it in a fresh-keeping box and ferment it twice as big in a warm and moist place
Step3:Waiting for the dough to ferment, dice the chili, beef sausage, carrot and tomat
Step4:Put a little cooking oil into the pot and stir fry the diced carrots for 3 minutes. Add 10 grams of water and stir fry for 2 minutes. Stir in the diced green and red peppers and stir evenly. Stir in the salt and stir evenly and dish out
Step5:Pour the fermented dough on the chopping board. Separate two dough. Put one into the basin, cover with plastic film, and roll one into an 8-inch pizza basin size pancake
Step6:In a pizza bow
Step7:Make a circle of eyes with a fork. Then make a hole in the middle of the pizza
Step8:Spread tomato sauce or pizza sauce evenly over the cake. Sprinkle with a layer of masurill
Step9:Spread the tomato evenly around the cake. Put the fried green and red peppers and diced carrots in the middle. Sprinkle the diced beef intestine
Step10:On top of the ingredients. Sprinkle another layer of masurill
Step11:Put into the pre heated oven. Bake at 180 ℃ for 20 minute
Step12:Finished product drawin
Cooking tips:1. The temperature of each oven is different. Set the temperature according to your own oven. Master the time well. 2. Stir fry the vegetables. There are skills to prevent the water from cooking when the food is baked.
