Chinese Food
Stewed sheep placenta with dark food
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Last time I sent a Cantonese style stew of dog meat, which attracted the guests to praise and scold the rabbi. The virgin bitches all robbed the ground with their heads. I feel deeply Happy. On the occasion of the new spring, I will send out the dark food again. The heavy pound will break the young heart of the virgin and the bitch.
Cooking ingredients
Cooking Steps
Step1:Buy a complete placenta from the market. Clean it. Open the placenta and use scissors to cut off the sucker and blood. Repeatedly soak in water (the process is complicated). But it determines the taste of the food. The placenta is pink and tender as shown in the picture. It's dark red before handling. It's terrible.
Step2:Take the lamb out of the placenta and cut it. Wash it and cut it.
Step3:Boil a pot of water. Put the placenta, lamb, ginger slices, pork fillet and a glass of rice wine into the water without cover. Remove the blisters. Remove the placenta three minutes later. Wash the top attachment again.
Step4:The placenta can be cut into several pieces, and then the lambs, pork and herbs can be stewed for two hours with a glass of rice wine, and then the salt can be added for seasoning.
Cooking tips:The amniotic disc has obvious therapeutic function for women's blood gas deficiency, menstruation disorder and children's asthma. There are skills in making delicious dishes.
