Chinese Food
Cherry Shrimp
(91127 views)
I went to Japan. I ate Huaishi several times. Cooking. What I understand is material arrangement. It's made by hand. Join the business. Japanese cherry shrimp is beautiful and delicious. I took care of it myself. Too welcome. Not hungry are seconds to kill.
Cooking ingredients
Cooking Steps
Step1:Rice. Add sushi vinegar. Add Japanese seasoning. Mixed averag
Step2:Cherry shrimp. Stir fry with butter. Don't add salt. The shrimp itself has a light salty taste.
Step3:Use this as a model.
Step4:Rice. Compact.
Step5:Add a layer of cherry shrimp. Add laver slices (for sushi. Slightly cut out). And rice.
Step6:It's decorated with caviar. It's also very tasty.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
