Cherry Shrimp

rice:moderate amount Porphyra slices:moderate amount cherry shrimp:moderate amount sushi vinegar, Japanese seasoning, black caviar:several https://cp1.douguo.com/upload/caiku/7/d/0/yuan_7d5580cd544f9888a0b02920c2811a20.jpeg

Cherry Shrimp

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Cherry Shrimp

I went to Japan. I ate Huaishi several times. Cooking. What I understand is material arrangement. It's made by hand. Join the business. Japanese cherry shrimp is beautiful and delicious. I took care of it myself. Too welcome. Not hungry are seconds to kill.

Cooking Steps

  1. Step1:Rice. Add sushi vinegar. Add Japanese seasoning. Mixed averag

  2. Step2:Cherry shrimp. Stir fry with butter. Don't add salt. The shrimp itself has a light salty taste.

  3. Step3:Use this as a model.

  4. Step4:Rice. Compact.

  5. Step5:Add a layer of cherry shrimp. Add laver slices (for sushi. Slightly cut out). And rice.

  6. Step6:It's decorated with caviar. It's also very tasty.

  7. Step7:Finished product.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cherry Shrimp

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Cherry Shrimp recipes

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