Chinese Food
Japanese cuisine - konjac meat foam
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Japanese make all kinds of tofu into different ways. For Japanese, konjac is also a kind of tofu. It's easy to make at home. It's also tasty.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. In order to avoid people's uncertainty about the ingredients, let's have a look.
Step2:In this way, cut with a cup. The cut is bigger and more tasty.
Step3:Use water. Add a spoon of salt. Bring out after boilin
Step4:Boil the pea pods.
Step5:Cut into silk agai
Step6:Put in a small amount of healthy oil. Stir fry it over low heat according to your preference.
Step7:Add konjac after discoloration. Continue to stir fry for 3 minute
Step8:Add water and sugar. After boilin
Step9:After boiling, add soy sauce and cook until the sauce is collected.
Step10:Add pea pods before the juice.
Cooking tips:There are skills in making delicious dishes.
