Cooking Steps

1. 

   Step1:Find a flat plate. Spread the Hawthorn roll on one side of the plat

2. 

   Step2:The tin paper for Hershey's chocolate is carefully peeled off. Be careful not to break it (you can choose your own color

3. 

   Step3:Use tweezers to hold chocolate (avoid melting sticky hands). Use a thin blade to cut chocolate into very thin pieces.

4. 

   Step4:Put the chocolate pieces on the Hawthorn pieces with tweezers and spread them evenly.

5. 

   Step5:Use a blunt instrument (such as knuckles) to knock out chocolat

6. 

   Step6:Roll up the object again. (try to roll the thicker side of the chocolate inside

7. 

   Step7:Wrap it in chocolate tin paper. It's tight. Put your hand over it for a few seconds. It feels like the roll is chocolate shaped and then you can remove the paper.

8. 

   Step8:Wait for the chocolate to set and then you can eat it. It can be sliced.