Cooking Steps

1. 

   Step1:Boil chicken leg in cold water. Add ginger, salt, cooking wine and cook for 15 minutes (according to the size of chicken leg, adjust the time. Insert the chicken leg with chopsticks. No blood comes out. It's cooked.

2. 

   Step2:Boiled chicken legs. Add ice water. Chil

3. 

   Step3:Take advantage of the freezing time. Prepare the sauce. Put the scallion, chili noodles, ginger (peeled, chopped with the back of the knife, more fragrant), white sesame, salt and sugar in a clean bowl

4. 

   Step4:Hot oil. Drizzle. Add coriander, soy sauce, soy sauce. Add a few drops of sesame oil. Our sauce is ready. Noodles are also very good

5. 

   Step5:Frozen chicken leg. Tear it to the shape you like. No bone or skin (collagen on the skin. It's easy to stick when it's cold

6. 

   Step6:Pour the sauce on the shredded chicken leg. Let them blend into one another. Dish

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc