Steamed bread with sesame and coarse grain

white sesame:8 with bran:8 white face:8 corn flour:8 yeast:8 https://cp1.douguo.com/upload/caiku/2/a/b/yuan_2ab71b5047f7e2ccbd18f227df8bdedb.jpg

Steamed bread with sesame and coarse grain

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Steamed bread with sesame and coarse grain

It's chewy, fragrant, healthy and easy to make.

Cooking Steps

  1. Step1:Put the yeast into a bowl and warm the boiling water. Let it dissolve. Mix three kinds of flour together. Add white sesame. The proportion is more wheat bran flour, followed by white flour and less corn flour. In fact, it doesn't matter how much food you put in your home. Mix with flour. Mix the melted yeast water. Add flour and mix slowly. The water is not enough and add cold water. It's better to make the dough harder. So water should not be put in more. Just rub it three times. Put it in a clean electric rice cooker. Leave it alone. Cover it. Mix the noodles the next morning. Knead the long strips. Cut them into buns. Steam for 15-20 minutes. The longer the dough is mixed, the more vigorous it is. The more delicate the interior is. The more delicious it is.

  2. Step2:With tremella, papaya and coconut juice . This breakfast is delicious again.

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed bread with sesame and coarse grain

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Steamed bread with sesame and coarse grain recipes

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