Chinese Food
Cantonese coarse grain steamed bread
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Because people live and eat well now. They don't pay attention to dietary nutrients, which leads to many people's physical diseases. Cantonese bakers develop coarse bread, hoping to bring people nutritious breakfast works. It is mainly made of sugar free cereal.
Cooking ingredients
Cooking Steps
Step1:Mix the oatmeal with low gluten flour and baking powder evenly.
Step2:Mix sugar and yeast. Add water and pure milk to dissolve sugar and yeast. Pour into flour.
Step3:The dough is smooth. Add some lard and knead it again.
Step4:Pinch the stick ~ chop the steamed bread with a knife. Can't cut. The image will not look good. It's the same with chopping. The knife and knife should be accurate.
Step5:Finish the back cover. Ferment for about 4-5 hours.
Step6:Steam for about 7 minute
Cooking tips:The weather is cold and hot. Yeast can be increased and decreased. If the time is urgent, warm water and milk can be used for half adjustment. There are skills in making delicious dishes.
