Chinese Food
Small head of coarse grain
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I have nothing to do with my spare time. I suddenly miss my hometown's coarse grain buns. I can see that other fruit Youfa's are fermented with flour. The taste is better. It's more suitable for children to eat. Now, the horizontal development of rice and white noodles every day. There are not many pure coarse grains. Today, I give you po. It's delicious, but the taste is not so delicate. Milk powder and sugar are neutral. I like it Roughage or try to lose weight
Cooking ingredients
Cooking Steps
Step1:A family phot
Step2:Use boiling water to mix the flour except peanut butter into a ball. You can drop a few drops of vegetable oil. It won't be very sticky
Step3:Let's get started. No one hates me when eating at home. I don't wear gloves. You guys forgive me. Put a spoonful of peanut butter in the middle of the cake. It's seasoned. If you don't like it, you can put other things, such as bean paste. Because corn flour is not easy to form a ball because of its small viscosity. When patting the cake, you must pat it back and forth with two hands, or it will stick to your hand
Step4:It's a ball. Wrap it up. Don't let the stuffing out
Step5:This step is the essence of coarse grain buns. We must press a pit in the middle. In the old days, the main reason for pressing a pit was that the buns were too big. It was not easy to mature without pressing a pit. I pressed a pit mainly to break it when I ate
Step6:After pit pressing
Step7:OK. Let's start steaming. The steaming time is mainly determined by the size of the kneaded head. I can steam this size for 15 to 20 minutes
Step8:Don
Step9:Peanut butter in i
Cooking tips:Don't make it too big. Otherwise, the steaming time will be longer and the cooking skills will be better.
