Pumpkin bread with coarse grain

high gluten flour:800g pumpkin:200g https://cp1.douguo.com/upload/caiku/6/f/1/yuan_6f2535e0c376a6e90d1990729dda3c61.jpg

Pumpkin bread with coarse grain

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Pumpkin bread with coarse grain

Dad's high blood pressure can't eat sweet healthy delicious food made at home

Cooking ingredients

Cooking Steps

  1. Step1:Steam and mash the pumpkin. Yeast warm water and boil. Pour into flour and knead. Cover with wet cloth. Ferment for 2 hour

  2. Step2:Knead it again. Cut it into the shape you want. Put it in the steamer. Wake up for 30 minutes. Start cooking for about 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin bread with coarse grain

Chinese food recipes

Pumpkin bread with coarse grain recipes

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