Cooking Steps

1. 

   Step1:Clean the chicken upper leg row. Wash the rice and cook it in electric cooker.

2. 

   Step2:Dry the clean leg ribs and put them in the basin. Add the coarse mustard.

3. 

   Step3:Add salt, sugar, pepper, wine, soy sauce and other seasonings. Wear disposable gloves to fully grasp the taste.

4. 

   Step4:Cover with plastic wrap, refrigerate and marinate for one night.

5. 

   Step5:Preheat the air fryer 180 degrees. Bake the chicken legs for 15 minutes, brush a layer of honey water and bake for 5 minutes. Brush honey water on the inside for another 15 minutes.

6. 

   Step6:Wash asparagus and tomatoes. Fry them in olive oil.

7. 

   Step7:Rice in a bowl. Put in the asparagus tomato and chicken leg chop. Sprinkle a little black pepper and serve.

8. 

   Step8:Delicious.