Cooking Steps

1. 

   Step1:Let's drain the beancurd and make it soft with a tablespoon of wate

2. 

   Step2:Cut the white fruit and dig out the cor

3. 

   Step3:Soak the soft beancurd in clean water and then soak it in clean wate

4. 

   Step4:Pour out the water soaked in beancurd and add in the washed job's tear

5. 

   Step5:Add 3L water and five knotted vanilla leaves.

6. 

   Step6:Soak job's tears in high pressure for 25 minutes without pressure cooker, boil it in high temperature, roll the lid open, turn to low temperature and continue cookin

7. 

   Step7:Open the lid and add the ginkgo and rock sugar. Cook until the ginkgo is ripe.

8. 

   Step8:Finished produc