Chinese Food
Shrimp with pepper and salt skin
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Recently in May, I heard that there are many creams for skin shrimp. It's better to eat them outside than at home...
Cooking ingredients
Cooking Steps
Step1:Soak for a while, drain the wate
Step2:Prepare side dishes. Cut them for later us
Step3:In the oil pot, put ginger first, then pepper, then stir fry skin shrimp, add rice wine, garlic slices and all kinds of peppers in order, add soy sauce, and add salt and pepper and onion within three minutes after the skin shrimp turns white.
Step4:Although this one is not crispy fried outside, it is tasty and relatively healthy
Cooking tips:Add soy sauce without salt. Pay attention to seasoning. It's too salty and doesn't taste good. There are skills in cooking.
