Chinese Food
5-year-old children's creative idea of putting dishes. Allergic baby must eat. Super simple
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My Dabao is 5 years old this year. In the past few years, I didn't understand what food allergy is. Until Xiaobao's 3 months, he had milk protein allergy. Only when there is a problem can we care about the related matters. From then on, we began to study allergy. Then I found out that CICI is also an allergic and food intolerant baby's hand food. It's very difficult. This can't be eaten. That can't be eaten. Every time Xiaobao looks at others eating cakes and cakes, he can only dry his mouth. It hurts to watch. Today's recipe is to grind and grab small cakes for babies who are allergic to eggs, milk and flour. This time we also have cakes to eat~
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Steam the pumpkin in the steamer for about 15 minutes (put cold water into the pot
Step3:Poke it with chopsticks. It's easy to get it done
Step4:Mash with a spoon or grinding bowl
Step5:Add rice flour and coconut powder. Then add water and stir slowly
Step6:Finally, it's the state in the picture (children over 1.5 years old can add a little sugar to taste if they are afraid of no taste)
Step7:Brush a layer of vegetable oil after hot pot
Step8:Put the spoon into the pot and spread it in a round shape. Fry slowly on a low heat
Step9:The bottom solidifies. When there is a small hole on the top (about 2 minutes), turn it over and fry for another minute
Step10:Put it in the shape of S. then draw your eyes, mouth, feet and lovely caterpillars with black sesame paste (no chocolate). It's really popular for young and old people.
Cooking tips:There are skills in making delicious dishes.
